Hospitality

Liquid Screed for Restaurant & Commercial Kitchens

Commercial kitchens fail on the floor. Falls to gullies, non-slip tile spec, cement substrate — get all three right and the kitchen passes environmental health first time.

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Opening a kitchen?

Name, phone, email — we'll reply the same working day with a fixed price.

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Or call our landline on 01392 237700

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Environmental health looks at the floor first. Standing water, poor falls, or a substrate that breaks down when wet — any of them ends in a failed audit.

Cemfloor cement-based screed is the correct chemistry under a commercial kitchen tile spec. Anhydrite is not. Get this decision right at spec stage.

Kitchen-specific screed detail

  • Falls of 1:80 minimum to gullies
  • Cement-based screed only (Cemfloor) — never anhydrite
  • Cast-in stainless drain frames
  • R11+ tile bonded with epoxy grout

Frequently asked

Opening a kitchen?

Send the drain plan and tile spec. We'll pour to falls.

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