Hospitality
Liquid Screed for Restaurant & Commercial Kitchens
Commercial kitchens fail on the floor. Falls to gullies, non-slip tile spec, cement substrate — get all three right and the kitchen passes environmental health first time.
Environmental health looks at the floor first. Standing water, poor falls, or a substrate that breaks down when wet — any of them ends in a failed audit.
Cemfloor cement-based screed is the correct chemistry under a commercial kitchen tile spec. Anhydrite is not. Get this decision right at spec stage.
Kitchen-specific screed detail
- Falls of 1:80 minimum to gullies
- Cement-based screed only (Cemfloor) — never anhydrite
- Cast-in stainless drain frames
- R11+ tile bonded with epoxy grout